Oyster Bay Sparkling Cuvée Brut Size::1 Bottle with no sulphur added until

with no sulphur added until bottling

southern Margaret River fruit

whilst the palate is dry with a creamy mouthfeel

Hélène tells us that

The fermentation occurred in the eggs and remained on skins for approximately 150 days

Oyster Bay Sparkling Cuvée Brut Size::1 Bottle with no sulphur added untilRadiant lime citrus and white peach accentuated by a finely bubbled palate with a crisp refreshing finish. Value NZ at its sparkling best! Oyster Bay set out to create a Sparkling Cuve Brut that captured the delicate cool climate flavours of New Zealand. From their vineyards in Hawkes Bay and Marlborough, they created a sparkling wine not to stand alongside the old world, but to stand out as uniquely Oyster Bay. Its wonderful style and zesty fruit